Mint julep #3
Table of Contents
Equipment
Ingredients
- 8 Mint sprigs
- 1.5 tbs. Sugar syrup
- 1.5 oz. Bourbon
- 1/4 tsp. Angostura bitters
Instructions
- In electric blender, blend on high for a few seconds, until leaves are reduced. Strain into silver tumbler packed with shaved ice, add more Bourbon to saturate the ice, garnish with a sprig of mint.
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