Blue Lagoon
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If you’re on the hunt for a refreshing and vibrant cocktail to add to your repertoire, look no further than the Blue Lagoon. This classic drink is a crowd-pleaser, and with its vivid blue hue and tropical flavour, it’s sure to transport you to a sun-soaked paradise.
History
The Blue Lagoon cocktail first gained popularity in the 1960s, during the Tiki craze. It was a time when people were looking for exotic flavours and bright colours in their drinks, and the Blue Lagoon fit the bill perfectly. Over the years, it has remained a beloved classic, and is now a staple on cocktail menus around the world.
Ingredients
To make a Blue Lagoon cocktail, you’ll need the following ingredients:
- 3 parts Vodka
- 1 part Blue curaçao
- top up Lemonade
- 2 Maraschino Cherries
How To make a Blue Lagoon Cocktail
- Fill a shaker with ice.
- Add the vodka and blue curacao.
- Pour in the lemonade.
- Shake well until combined.
- Strain into a tall glass filled with ice.
- Garnish with a lemon slice or cherry.
Glassware
The Blue Lagoon cocktail is traditionally served in a tall glass, such as a Collins or highball glass. This type of glass is perfect for showcasing the vibrant blue colour of the drink, as well as allowing for plenty of ice and garnish.
Best ingredients
When it comes to choosing ingredients for your Blue Lagoon cocktail, it’s important to choose high-quality products. Look for a good-quality vodka that will add a smooth and subtle flavour to the drink. Blue curacao is a must for this recipe, as it gives the drink its distinctive blue colour and sweet, citrusy flavour. For the lemonade, you can use store-bought or homemade, but be sure to choose a brand that is not too sweet, as the drink should have a refreshing tartness.
Why we love this cocktail
The Blue Lagoon cocktail is a classic drink that is sure to impress your friends and transport you to a tropical paradise with its bright blue colour and refreshing taste. With just a few simple ingredients and a shaker, you can whip up a batch of these delicious cocktails in no time. So, what are you waiting for? Shake up a Blue Lagoon and let the good times roll!
Ingredients
- 3 parts Vodka
- 1 part Blue curaçao
- top up Lemonade
- 2 Maraschino Cherries
Instructions
- Fill a shaker with ice.
- Add the vodka and blue curacao.
- Pour in the lemonade.
- Shake well until combined.
- Strain into a tall glass filled with ice.
- Garnish with a lemon slice or cherry.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Blue Lagoon.
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This cocktail was invented in 1960 in the famous Harry’s bar and is oficially registered as 1 msr each of vodka and blue curacao and 4 msrs lemonade which should be added to an ice filled highball glass and garnished with a lemon/cherry boat
It is a green lagoon with pineapple juice and a blue lagoon with lemonade
blue lagoon,
ice in a tall glass, 1shot vodka, half shot blue curacco, half shot tropical sourz (the blue one!)
topped with lemonade
clear at the top of the glass, darkening to a deep blue at the bottom
luke is right this is rong blue lagoon is with lemonade and a dash of lime instead of pineapple juice. Oh and bwt a part is a type of measurement.