Bloody Mary
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Table of Contents
Ingredients
- 1 1/2 oz. Vodka
- 3 oz. Tomato juice
- dash of Lemon juice
- dash of Worcestershire sauce
- 2 drops Tabasco sauce
- no measure Salt
Instructions
- Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.
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Sherry might make a nice drink but it sure ain’t a Bloody mary!
The bloody mary is a classic and doesn’t need nerdy reviews!! Best drunk on the Sunday morning after the Saturday night before. . . .
Tsk tsk. Again I see a crucial ingredient has been omitted:celery salt sprinkled on top. It should also be served with black pepper.
whats celery salt?
you should add sherry as well, more Worcestershire sauce and Tabasco sauce, great on a Sunday wake up.
i know that some puritans may think this is a bit over the top, but as well as the celery salt and black pepper i always add Angosturas and some freshly squeezed lime juice. . . a good alternative decoration is a sprig of fresh coriander.