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Bloody Mary
Cocktail UKCocktail UK

Bloody Mary

4 72 votes
Embark on a flavor-packed adventure with the Bloody Mary, the unrivaled monarch of morning cocktails! This concoction is not just a drink; it's a tantalizing blend of bold spices, tangy tomato, and the perfect kick of vodka that transforms your brunch into a fiesta. Join us as we unveil the secrets of crafting the perfect Bloody Mary, where each sip is a celebration of bold flavors and breakfast decadence. Get ready to shake, stir, and sip your way to brunch greatness – because the world's most iconic morning elixir is waiting to make your weekends unforgettable!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Ingredients Equipment Method

Ingredients
  

Equipment

  • Shaker
  • Mixing Spoon
  • Strainer
  • Citrus Juicer

Method
 

  1. Shake well with cracked ice. Strain into old-fashioned glass over ice cubes.
  2. Rim the Glass: Begin by rimming the glass with a mixture of salt and celery salt. This not only adds a savoury kick but also enhances the overall presentation.
  3. Build the Base: Fill the glass with ice cubes and pour in 1 1/2 oz of vodka.
  4. Add the Flavors: Pour in 3 oz of tomato juice and 1/2 oz of freshly squeezed lemon juice. The acidity of the lemon balances the richness of the tomato.
  5. Spice it Up: Add a dash of Worcestershire sauce and hot sauce to bring the heat. Adjust the hot sauce to suit your spice preference.
  6. Mix and Garnish: Gently stir the ingredients in the glass. Garnish with a celery stalk, a wedge of lemon, and a few olives. The garnishes not only add visual appeal but contribute to the overall flavour profile.
  7. Sip and Enjoy: Your perfect Bloody Mary is ready to be enjoyed! Sip slowly, savour the layers of flavour, and let the bold concoction elevate your brunch experience.