Mai Tai
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Table of Contents
Ingredients
- 2 oz. White rum
- 1 oz. Triple sec
- 1/2 oz. Orgeat syrup
- 1/2 teaspoon Sugar
- 1/2 oz. Grenadine
- 1/2 oz. Lime juice
Instructions
- Shake well with ice. Strain into an old-fashioned glass 1/3 filled with ice. Garnish with cherry and pineapple wedge. Serve with a straw.
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my favourite cocktail is the fist ****.
sounds like steven z could use one.
strange recipe. Mai Tai is my favorite cocktail but not like that
some place making the mai tai differant recipe
My favorate of all time, but used CRUSHED ICE not CUBES!
This drink is the business.
I like people who are complex in their constitution but singular in their outward expression. People who deliver powerful meanings but do so calmly and without getting excited. I like people who are fresh and young, sweet and sour. The esteemed Mai Tai is the alcoholic personification of just these qualities. If you ever watch a good barman creating one, you may be alarmed at what seems like a ridculous succession of exotic liqours being directed recklessly into a single glass.
I WANT TO THANK THE STAFF AT LOOP IN CROYDON FOR DOING THE BEST MAI TAI I HAVE EVER HAD
My favourite cocktail – immediately transports me to Chiang Mai – a restaurant called The House where the food was amazing and the Mai Tais delicious.
forget the cocktails: check out stephen z’s comments! what a really cool, insightful bloke.
Oh. My. God. . . Approach with trepidation!