Kahlua Mint Colada Cocktail

Crush 4 ice cubes and put them into a blender along with the dark rum, creme de cacao, Kahula and cream (double cream prefered). Blend for about 15 seconds then pour into a glass (I suggest highball or sling glasses for coladas unless you have a pina colada glass). Once poured, add the measure of creme de menthe, stir and enjoy.

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Serves: 1
Viewed: 6314
By: Daniel Veasey
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