Hot rum
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Table of Contents
Equipment
Ingredients
- 1.5 tsp. Lemon juice
- 4 oz. White rum
- 2 Sugar cube
- 1 fill Hot water
Instructions
- In a mug, dissolve the sugar cubes in a small amount of the water and add the rum and lemon juice. Fill the rest of the mug with hot water and stir. Sprinkle the top with cinnamon.
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