Indulge in the tantalizing taste of summer with a Daiquiri cocktail! Picture yourself lounging on a sandy beach, sipping on a refreshing blend of zesty lime juice, smooth white rum, and a touch of sweetness. With its tangy and tropical flavours, this classic drink is the perfect balance of sweet and sour, making it a must-try for any cocktail lover. Cheers to a taste of paradise in every sip!
- 3 parts White rum
- no measure Ice (crushed)
- 2 Lime
- 1 teaspoon Sugar syrup
- Put the cracked ice into a cocktail glass. Pour the juice of 2 limes, sugar syrup and rum over the ice. Shake thoroughly and strain into a chilled cocktail glass.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Daiquiri.
addition of cointreau will give a nice taste to daiquiri.
Yummy. . . Strawberry Daquiri’s. . .
Add Sweet and Sour instead of Sugar Syrup
I love daiquiri’s. but for some reason in this country they miss out the maraschino liqueur. I went to Cuba and visited the La Floridita in Havana (where ernest hemmingway used to partake of his daiquiri’s) and the recipe is totally totally different, so is the taste. Our favourite pastime was finding all sorts of fruits and taking them to the bar where the barman would make up, fresh fantastic daiquiri’s – The Best!