Creamy rum liqueur Cocktail
Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
Ingredients:
- 400 ml. Condensed milk
- 300 ml. Cream
- 300 ml. Milk
- 3/4 cup White rum
- 2 tbs. Chocolate syrup
- 2 tsp. Instant coffee
- 2 tsp. Hot water
Details:
Serves: 1
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