Creamy rum liqueur - Cocktail UK

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Equipment

Nutrition Label

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Creamy rum liqueur

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Prep Time5

Servings

Equipment

Mixing Glass

Ingredients

400 ml. Condensed milk
300 ml. Cream
300 ml. Milk
3/4 cup White rum
2 tbs. Chocolate syrup
2 tsp. Instant coffee
2 tsp. Hot water

Instructions

Dissolve coffee in water. Mix all ingredient's slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.

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