Chocolate mint rum
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Table of Contents
Equipment
Ingredients
- 1 oz. Dark rum
- 1/2 oz. 151 proof rum
- 1/2 oz. Crème de cacao (dark)
- 2 tsp. Crème de menthe (green)
- 1/2 oz. Cream
Instructions
- In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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