Table of Contents
- Slice the apples in their skins; place them in a large pot and add 1 gal. of water which has been boiled clean and cooled. Store at room temperature for at least a week, stirring everyday. Strain the juice a bit and allow to stand until the sugar dissolves naturally. Pour off into bottles; seal and allow to ferment for a week to ten days.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Apple wine.
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