Alexandra (1950s style)
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Table of Contents
Equipment
Ingredients
- 1 Brandy
- 1 Cointreau®
- 1 Crème de cacao (white)
- 1 Cream
- 1 teaspoon Egg yolk
Instructions
- Cognac is preferable to other Brandy’s. Add the ingredients, shake well and serve in a champaigne saucer 1950s style with a cocktail cherry.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Alexandra (1950s style).
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