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–+ servings

Alexandra (1950s style)

Prep Time5 minutes
Servings1

Equipment

  • Bar Spoon

Ingredients

  • 1 Brandy
  • 1 Cointreau®
  • 1 Crème de cacao (white)
  • 1 Cream
  • 1 teaspoon Egg yolk

Instructions

  • Cognac is preferable to other Brandy's. Add the ingredients, shake well and serve in a champaigne saucer 1950s style with a cocktail cherry.

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Bar Spoon