Table of Contents
- 2 parts Whisky
- 3 parts Milk
- no measure Grated nutmeg
- 5 Ice cubes
- 1 teaspoon Sugar syrup
- Put the ice cubes into a cocktail shaker. Pour the sugar syrup and milk over the ice and shake until a frost forms.
Pour without straining into an old fashioned glass, sprinkle with grated nutmeg and serve.
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