Equipment
- Rocks Glass
- Ice Bucket
- Bar Spoon
- Hawthorne strainer
- Zester
Ingredients
- 2 parts Whisky
- 3 parts Milk
- no measure Grated nutmeg
- 5 Ice cubes
- 1 teaspoon Sugar syrup
Instructions
- Put the ice cubes into a cocktail shaker. Pour the sugar syrup and milk over the ice and shake until a frost forms.
Pour without straining into an old fashioned glass, sprinkle with grated nutmeg and serve.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Whisky Milk Punch.
Rocks Glass
Ice Bucket
Bar Spoon
Hawthorne strainer
Zester