Ben’s Orange Cream
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Table of Contents
Ingredients
- 3 parts Gin
- 1 part Cointreau®
- 1 part Cream
- 1 Chocolate flake
- 5 Ice cubes
- 1 tablespoon Sugar syrup
Instructions
- Put the ice cubes into a cocktail shaker. Pour the Cointreau, cream and gin over the ice. Add the sugar syrup to the gin mixture and shake until a frost forms.
Pour into a large glass and decorate with a chocolate flake.
Buy the equipment
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i dnt like it it is ****