Strawberry sparkle punch
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Table of Contents
Ingredients
- 28.0 oz. Cranberry juice
- 3 oz. Jelly
- 28.0 oz. Ginger ale
- 6 oz. Lemonade concentrate (frozen)
- 4 cup Strawberries
- 1 cup Hot water
- 2 cup Water
Instructions
- Puree strawberries in blender; place puree in large punch bowl. Strain, if desired, to remove seeds. Dissolve gelatin in boiling water; stir in lemonade concentrate. Add mixture to punch bowl. Add cranberry cocktail and cold water. Slowly add ginge
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yummy yummy in my tummy
it was gr8