Equipment
- Mixing Glass
- Ice Bucket
- Bar Spoon
- Hawthorne strainer
- Scales
Ingredients
- 28.0 oz. Cranberry juice
- 3 oz. Jelly
- 28.0 oz. Ginger ale
- 6 oz. Lemonade concentrate (frozen)
- 4 cup Strawberries
- 1 cup Hot water
- 2 cup Water
Instructions
- Puree strawberries in blender; place puree in large punch bowl. Strain, if desired, to remove seeds. Dissolve gelatin in boiling water; stir in lemonade concentrate. Add mixture to punch bowl. Add cranberry cocktail and cold water. Slowly add ginge
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Strawberry sparkle punch.
Mixing Glass
Ice Bucket
Bar Spoon
Hawthorne strainer
Scales