Rum punch #2
Table of Contents
Equipment
Ingredients
- 2 tbs. Honey
- 2 tbs. Hot water
- 4 Lemon
- 1/2 part White rum
- 5 tbs. Mint sprigs
- 1 Tea
- 2 parts Hot water
- 1 part Ginger ale
Instructions
- Dissolve honey in warm water. Put liquid honey, lemon juice and rum together in tall jug. Add mint leaves and leave to stand while brewing tea. Pour boiling water in a jug and steeped tea bag for 5 minutes. Remove tea bag and chill tea. Pour chilled tea and dry ginger ale into rum mixture. Stir well. To serve: pour over one ice cube in each glass.
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