Red Punch
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Table of Contents
Equipment
Ingredients
- 3 bottles Red wine
- 4 1/2 oz. Amaretto Di Saronno®
- 4 1/2 oz. Brandy
- 4 1/2 oz. Cherry brandy
- 16 oz. Ginger ale
Instructions
- Pour all but ginger ale over block of ice into punch bowl. Refrigerate for one hour. Right before serving add ginger ale and stir. Garnish with toasted almonds.
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