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–+ servings

Red Punch

Prep Time5 minutes
Servings1

Equipment

  • Ice Bucket
  • Bar Spoon
  • Scales

Ingredients

  • 3 bottles Red wine
  • 4 1/2 oz. Amaretto Di Saronno®
  • 4 1/2 oz. Brandy
  • 4 1/2 oz. Cherry brandy
  • 16 oz. Ginger ale

Instructions

  • Pour all but ginger ale over block of ice into punch bowl. Refrigerate for one hour. Right before serving add ginger ale and stir. Garnish with toasted almonds.

Buy the equipment

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stainless steel bucket with ice
Ice Bucket
Bar Spoon
Scales