This devilish mojito uses tequila and creme de cassis, a blackcurrant liqueur, instead of rum and sugar. Tequila gives your drink a kick of agave flavor and creme de cassis adds a rich and fruity sweetness. The color of this drink is also stunning, as the creme de cassis sinks to the bottom and creates a gradient effect.
- Mash the mint and sugar together. Add the tequila and lime juice and pour over the ice.
- Add the casis and it will sink to the bottom
- Top up with soda water. Use a highball glass.
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