Mint indulgence
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Table of Contents
Ingredients
Equipment
Method
- Put the White Rum, Creme de menthe and Creme de Caco in a blender with the ice creme, blend until mixed and frothy.
Pour over ice and finish with grated chocolate over the top.
Tastes like an alcholic mint choc chip ice creme.
Enjoy!
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This is like a desert in a glass, imagine an alcohlic mint choc chip ice-cream.
Enjoy!