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Cocktail UKCocktail UK

Mint indulgence

5 2 votes
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Ingredients Equipment Method

Ingredients
  

Equipment

  • Mixing Glass
  • Ice Bucket
  • Zester
  • Ice Cream Scoop

Method
 

  1. Put the White Rum, Creme de menthe and Creme de Caco in a blender with the ice creme, blend until mixed and frothy.
    Pour over ice and finish with grated chocolate over the top.
    Tastes like an alcholic mint choc chip ice creme.
    Enjoy!