B-52
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Table of Contents
Ingredients
- no measure Kahlua
- no measure Baileys® irish cream
- no measure Grand marnier
Instructions
- Layer equal parts in the order given. This is the ONLY way to make a B-52
Buy the equipment
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ive always made this with tia maria, baileys and cointreau floating them in seperate layers
Just beginning before party.
Its a wicked drink. I love it done in layers.
It sure gives you that kick.
shaken with ice . . . . oh realy?
Hmmm. . . In Serbia we also use Cointreau instead Grand Mariner. . . And it’s in 3 colours then and when u drink it (from a shot) glas,u really taste all three drinks and it’s amazing,adorable!I would recommand this way of making B52 to everyone who haven’t try it this way 🙂
In belgium we do this cocktail in a shot glass. You layer them up but use cointreau in stead of grand marnier. You give the customer a straw and light the m****f***er up:-)
mi trago lleva. 1 oz. de triple sec, jugo de naranja, jugo de durazno y un coque de granadina. su nombre es: D 32
Stick with the layered method. Lives up to its name quite well as a ‘bomber’! Tastes nice too!