B-52

B-52

By

4 102 votes

Prep Time5 minutes
Servings1

Skill Easy

Table of Contents

B 52

Prep Time5 minutes
Servings1

Ingredients

Instructions

  • Layer equal parts in the order given. This is the ONLY way to make a B-52

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18 Comments

  1. barcode on 7 February 2023 at 14:36

    ive always made this with tia maria, baileys and cointreau floating them in seperate layers

  2. Anda on 7 February 2023 at 14:36

    Just beginning before party.

  3. Suzie on 7 February 2023 at 14:36

    Its a wicked drink. I love it done in layers.
    It sure gives you that kick.

  4. richard on 7 February 2023 at 14:36

    shaken with ice . . . . oh realy?

  5. Quella on 7 February 2023 at 14:36

    Hmmm. . . In Serbia we also use Cointreau instead Grand Mariner. . . And it’s in 3 colours then and when u drink it (from a shot) glas,u really taste all three drinks and it’s amazing,adorable!I would recommand this way of making B52 to everyone who haven’t try it this way 🙂

  6. nick on 7 February 2023 at 14:36

    In belgium we do this cocktail in a shot glass. You layer them up but use cointreau in stead of grand marnier. You give the customer a straw and light the m****f***er up:-)

  7. dario on 7 February 2023 at 14:36

    mi trago lleva. 1 oz. de triple sec, jugo de naranja, jugo de durazno y un coque de granadina. su nombre es: D 32

  8. Matthew Tidy on 7 February 2023 at 14:36

    Stick with the layered method. Lives up to its name quite well as a ‘bomber’! Tastes nice too!

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