Jack roberts’ treat
Table of Contents
Ingredients
- 4 oz. Hot cocoa
- 2 oz. Brandy
- 1/2 oz. Crème de cacao (dark)
- 2 oz. Cream
Instructions
- Pour the hot chocolate into an Irish coffee glass. Add the brandy and creme de cacao and stir. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.
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