I love you
By
Table of Contents
Equipment
Ingredients
- 1 part Amaretto Di Saronno®
- 1 part White rum
- 1 part Baileys® irish cream
- top up Half and half
Instructions
- 1)Add 25ml of Amaretto and 25ml of bacardi/white rum to the cocktail shaker.
2)Add 3 pieces of ice.
3)Top up with half and half
4)Shake to form a froth on top of the liquids.
5)pour into a magarita glass.
6)with the baileys steadly pour a heart on the top of the froth.
7)serve immediatly.
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