1)Add 25ml of Amaretto and 25ml of bacardi/white rum to the cocktail shaker.
2)Add 3 pieces of ice.
3)Top up with half and half
4)Shake to form a froth on top of the liquids.
5)pour into a magarita glass.
6)with the baileys steadly pour a heart on the top of the froth.
7)serve immediatly.