Happy Heart

Put 6-8 white grapes into your mixing glass, muddle them, then add 1 1/2 oz vodka, 2 oz of dry white wine, 1oz of elderflower syrup and a dash of lemon juice. Fill the mixing glass with ice, put shaker on and shake it. strain into a pre-chilled cocktail glass. Use a strainer with filter, so the grape muddling doesn’t go into the glass.

This is an award winning recepie, won the Grey Goose mixologist competition, and belongs to “Canada’s Premiere Mixologist”, David Wolowidnyk.