Old Fashioned
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Old Fashioned: Timeless Elegance in a Glass
Step back in time and immerse yourself in the enchanting world of the Old Fashioned – a cocktail that exudes timeless charm and unrivaled sophistication. This classic libation, a masterpiece of simplicity, celebrates the essence of a bygone era while delighting modern taste buds with its rich flavors and delightful complexity.
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The History of Old Fashioned
Legend has it that the Old Fashioned’s roots stretch back to the early 19th century, making it one of the oldest and most beloved cocktails in the world. Its origin can be traced to the birth of the term “cocktail” itself, as the Old Fashioned was referred to as the “whiskey cocktail” in its early days. With a simple blend of whisky, sugar, water, and bitters, the Old Fashioned embodies the essence of an authentic cocktail in its purest form. As time progressed, the cocktail evolved, inspiring variations that ventured into realms of creativity while still preserving the heart and soul of the classic recipe.
To craft an unforgettable Old Fashioned, the choice of ingredients is paramount. Let’s delve into the key components that elevate this legendary cocktail:
Ingredients Used
- 2 oz 60 ml Whisky (Bourbon or Rye)
- 1 Sugar Cube or 1/2 oz of Simple Syrup
- 2-3 Dashes of Angostura Bitters
- Ice Cubes
- Orange Peel and Maraschino Cherry for garnish
Selecting the Perfect Whisky
To create an exceptional Whisky Sour, selecting the right whisky is key. Here are some popular choices:
1. Bourbon Whiskey: Bourbon, known for its sweet and approachable flavor profile, is a popular choice for the Whisky Sour. Produced primarily in the United States, it is made from at least 51% corn and aged in new charred oak barrels. The notes of vanilla, caramel, and oak in Bourbon harmonize beautifully with the citrusy brightness of the Whisky Sour, creating a well-rounded and inviting cocktail.
2. Rye Whiskey: With its spicy and bold character, Rye whiskey brings an exciting twist to the Whisky Sour. Made from at least 51% rye grains, this whiskey style offers a robust flavor profile with peppery, herbal, and sometimes fruity notes. The spiciness of Rye whiskey complements the zesty lemon juice, adding complexity and a hint of adventure to the cocktail.
3. Tennessee Whiskey: Similar to Bourbon, Tennessee whiskey undergoes the charcoal filtering process known as the Lincoln County Process, imparting a smoother and mellower taste. The subtle smokiness and caramel undertones of Tennessee whiskey can provide a unique twist to the Whisky Sour, making it an intriguing choice for experimentation.
4. Single Malt Scotch Whisky: For those seeking a touch of refinement, Single Malt Scotch whisky offers an elegant option for the Whisky Sour. Made from 100% malted barley and typically aged in oak barrels, this whisky boasts a complex and diverse range of flavors, from fruity and floral to nutty and peaty, depending on the region of origin. The choice of Single Malt Scotch can add a sophisticated layer of sophistication to your cocktail.
Consider your flavor preference and quality when choosing the perfect whisky. Experimentation is encouraged to discover your ideal flavor combination.
Equipment Needed
The Ideal Glassware
The Old Fashioned cocktail is traditionally served in an old-fashioned glass, aptly named after this iconic drink. This short tumbler with a thick base allows you to fully appreciate the cocktail’s colors and aromas, enriching the sipping experience.
Method
Now, let’s immerse ourselves in the art of crafting the perfect Old Fashioned:
- Place the sugar cube in the old-fashioned glass. If using simple syrup, pour it directly into the glass.
- Add 2-3 dashes of Angostura Bitters on top of the sugar cube.
- Gently muddle the sugar cube (if using) with the bitters, allowing them to dissolve and infuse the glass.
- Add a large ice cube or a few ice cubes to the glass.
- Pour the whisky over the ice.
- Stir the mixture for about 10-15 seconds to blend the flavors and chill the cocktail.
- Garnish your Old Fashioned with an orange peel twist and a maraschino cherry to add the final touch of elegance.
Conclusion
As you savor the exquisite and time-honored Old Fashioned, you’ll be transported to an era of refinement and allure. With a history as rich as its flavors, this classic cocktail has stood the test of time, remaining a beloved choice for discerning drinkers and cocktail enthusiasts. By following our detailed recipe and embracing the art of mixology, you’ll be well on your way to crafting an Old Fashioned that embodies timeless elegance in every sip. So, raise your glass, celebrate the heritage of the cocktail world, and cherish the enduring legacy of the Old Fashioned.
Ingredients
- 2 oz 60 ml Whisky (Bourbon or Rye)
- 1 Sugar Cube or 1/2 oz of Simple Syrup
- 2-3 Dashes of Angostura Bitters
- Ice Cubes
- Orange Peel and Maraschino Cherry for garnish
Instructions
- Place the sugar cube in the old-fashioned glass. If using simple syrup, pour it directly into the glass.
- Add 2-3 dashes of Angostura Bitters on top of the sugar cube.
- Gently muddle the sugar cube (if using) with the bitters, allowing them to dissolve and infuse the glass.
- Add a large ice cube or a few ice cubes to the glass.
- Pour the whisky over the ice.
- Stir the mixture for about 10-15 seconds to blend the flavors and chill the cocktail.
- Garnish your Old Fashioned with an orange peel twist and a maraschino cherry to add the final touch of elegance.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Old Fashioned.
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this recipe is pretty darn incorrect.
hey whoever this andy guy is stop worrying about your sexuality mate a cherry does not stand for being’gay’ in anyways it just adds a bit of texture to the cocktail itself . . . get over urself. . . .
hello there james ,i find it a lovley drink so a do so a do. but were are the potatoes gone?
soda my **** !
if anyone put a cherry in his old fashioned he`d knock them the **** out,they mite aswell call him gay to his fac
I love Angie from the Kitchen xxxxxxxxxxxxx
I hate this drink
Sorry James, but the Old Fashioned is a PRE-prohibition cocktail. Whisk(e)y was nearly unavailable during the Great Mistake because it requires aging. What was available was smuggled in from Canada. Or the British Isles (though nobody would make this particular cocktail w/Scotch)History aside, common practice now is to muddle an orange peel and a marachino cherry along w/ the bitters and sugar and finish w/ a splash of soda. Rye whisk(e)y, when available, really brings this one home.
The old fashioned is the best classical drink we have ever had from prohibition times. Due to the diabolicle taste of the original whiskie. Using bitters, sugar and a more modern twist the zest of a orange which is used for a speedier dillution and to improve the taste,