Old Fashioned

Old Fashioned

By

5 2 votes

Prep Time5 minutes
Servings1

Skill Easy

Old fashioned

Prep Time5 minutes
Servings1

Instructions

  • Pour bitters and water into an old fashioned glass.
  • Add sugar and muddle well with a bar spoon or teaspoon.
  • Add whiskey and stir. Add ice cubes. Twist a lemon peel over the drink and drop into glass.
  • Garnish with an orange slice and cherry.

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9 Comments

  1. barman on 7 February 2023 at 14:36

    this recipe is pretty darn incorrect.

  2. cyclone on 7 February 2023 at 14:36

    hey whoever this andy guy is stop worrying about your sexuality mate a cherry does not stand for being’gay’ in anyways it just adds a bit of texture to the cocktail itself . . . get over urself. . . .

  3. irish barry on 7 February 2023 at 14:36

    hello there james ,i find it a lovley drink so a do so a do. but were are the potatoes gone?

  4. andy duck on 7 February 2023 at 14:36

    soda my **** !

  5. andy duck said on 7 February 2023 at 14:36

    if anyone put a cherry in his old fashioned he`d knock them the **** out,they mite aswell call him gay to his fac

  6. Danny The Maintainence Man on 7 February 2023 at 14:36

    I love Angie from the Kitchen xxxxxxxxxxxxx

  7. Kenna on 7 February 2023 at 14:36

    I hate this drink

  8. Brinkmore Dewes on 7 February 2023 at 14:36

    Sorry James, but the Old Fashioned is a PRE-prohibition cocktail. Whisk(e)y was nearly unavailable during the Great Mistake because it requires aging. What was available was smuggled in from Canada. Or the British Isles (though nobody would make this particular cocktail w/Scotch)History aside, common practice now is to muddle an orange peel and a marachino cherry along w/ the bitters and sugar and finish w/ a splash of soda. Rye whisk(e)y, when available, really brings this one home.

  9. James Santangeli on 7 February 2023 at 14:36

    The old fashioned is the best classical drink we have ever had from prohibition times. Due to the diabolicle taste of the original whiskie. Using bitters, sugar and a more modern twist the zest of a orange which is used for a speedier dillution and to improve the taste,

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