Frozen brandy and rum
Table of Contents
Equipment
Ingredients
- 1 1/2 oz. Brandy
- 1 oz. Light White rum
- 1 tbs. Lemon juice
- 1 tsp. Powdered Sugar
- 1 Egg white
Instructions
- Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
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