VFR on Top in France
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Table of Contents
Equipment
Ingredients
- 1 part Pernod
- 1 part Crème de menthe (clear)
- 2 parts Egg white
- 1 part Ground cinnamon
Instructions
- Cover the base of the glass with the Cinnamon Grounds and then vigorously mix the Pernod with the egg White until you have a opaque mixture with a fluffy texture.
Carefully float the clear Creme de Menthe so that you’re clear on top out of sight of the grounds.
Buy the equipment
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