Very berry colada
By
Table of Contents
Equipment
Ingredients
- 1/2 oz. Dark rum
- 3/4 oz. Wildberry schnapps
- 2 oz. Crème de coconut
- 2 oz. Pineapple juice
- 12 oz. Ice (crushed)
Instructions
- Mix in blender until smooth. Serve in specialty or wine glass. Garnish with 3 berries on a pick or a strawberry.
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