Equipment
Ingredients
- 1/2 oz. Dark rum
- 3/4 oz. Wildberry schnapps
- 2 oz. Crème de coconut
- 2 oz. Pineapple juice
- 12 oz. Ice (crushed)
Instructions
- Mix in blender until smooth. Serve in specialty or wine glass. Garnish with 3 berries on a pick or a strawberry.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Very berry colada.
