Velvet Covered Brick Cocktail

I invented this one for my current cocktail list (at the danks street depot, Sydney)
Pour all into a shaker with plenty of ice...shake hard and brief (so cold but not diluted)...strain into a tall shot glass...slam.
Add tiny tiny bit of chambord for a tasty remix (I call that one a red velvet covered brick)

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Serves: 1
Viewed: 4633
By: Tomas Olesen
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