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- I invented this one for my current cocktail list (at the danks street depot, Sydney)
Pour all into a shaker with plenty of ice…shake hard and brief (so cold but not diluted)…strain into a tall shot glass…slam.
Add tiny tiny bit of chambord for a tasty remix (I call that one a red velvet covered brick)
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Velvet Covered Brick.