Telford
By
Table of Contents
Equipment
Ingredients
- 1 part Dark rum
- 1/2 part Tequila
- 1 part White rum
- 1 part Apricot brandy
- 1/2 part Cointreau®
- 1 part Orange juice
- 2 Cherry
- 4 Ice cubes
- 2 drops Orange bitters
- dash of Grenadine
Instructions
- Shake all ingredients in a cocktail shaker. Strain into a cocktail glass and garnish with the cherries.
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