Tartan trembler
By
Table of Contents
Equipment
Ingredients
- 2 parts Scotch whisky
- 3 drops Angostura bitters
- top up Irn Bru®
- 1 part Olive
- 4 Ice cubes
Instructions
- Place 4 ice cubes in a cocktail shaker. Add the Scotch whisky and the Angostura. Shake slightly and leave for a few minutes. Strain into a cocktail glass and add fresh fizzy Irn Bru. Garnish with one pitted olive
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