St. Croix Crusta
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Table of Contents
Ingredients
- 1 1/2 oz. White rum
- dash of Orchard syrup
- dash of Angostura bitters
- dash of Lemon juice
- dash of Maraschino liqueur
Instructions
- Using a lemon, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into glass.
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