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Cocktail UKCocktail UK

St. Croix Crusta

Prep Time 5 minutes
Total Time 5 minutes
Servings: 1

Ingredients
  

Equipment

  • Ice Bucket
  • Hawthorne strainer
  • Scales
  • Pealer

Method
 

  1. Using a lemon, peel the rind from it all in one piece. Fit the rind into the glass, covering the entire inside. Run a slice of lemon around the edge, and dip the glass into powdered sugar. Shake well with shaved ice and strain into glass.