Mix all but Pernod until sugar is dissolved. Put Pernod in old fashioned glass. Strain rest into glass. Add ice.
Leave some comments about the Sazerac
exellent drink,prefer absinth rinse, peychaud bitters and a good quality, rye, or cognac for a real smooth drink
by daniel fry
A great sipping cocktial, better with an absinthe rinse and added peychauds bitters. Use 2oz cognac for a smoother drink.