Rum sazerac Cocktail

Soak sugar cube in Angostura bitters. Crush it with a pestle in an old-fashioned glass. Add ice cubes, pour in rum, add a few dashed of Pernod and fill with water.

Ingredients:
Details:
Serves: 1
Viewed: 5477
Rated:
0 0
How do you rate it?
Leave some comments about the Rum sazerac