Ramos gin fizz
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Table of Contents
Equipment
Ingredients
- 1 Egg
- 2 oz. Gin
- 0.5 oz. Lime juice
- 0.5 oz. Lemon juice
- 1 tsp. Sugar syrup
- 1 tsp. Cream
Instructions
- Shake all ingredients (except club soda) with cracked ice and strain into a chilled collins glass. One egg makes two drinks.
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