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Ramos gin fizz
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Prep Time
5
minutes
mins
Servings
1
Equipment
Ice Bucket
Hawthorne strainer
Scales
Ingredients
1
Egg
2 oz.
Gin
0.5 oz.
Lime juice
0.5 oz.
Lemon juice
1 tsp.
Sugar syrup
1 tsp.
Cream
Instructions
Shake all ingredients (except club soda) with cracked ice and strain into a chilled collins glass. One egg makes two drinks.
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Ramos gin fizz
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Ice Bucket
Hawthorne strainer
Scales