Mountain altitude punch
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Table of Contents
Equipment
Ingredients
- 3 quarts Red wine
- 6 oz. Brandy
- 6 oz. Cherry brandy
- 6 oz. Amaretto Di Saronno®
- 1 quart Ginger ale
Instructions
- Pour all ingredients except ginger ale in large punch bowl over ice. Keep in refrigerater. Add ginger ale before serving.
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