Margarita

Are you looking for a Margarita cocktail recipe that will transport you to a tropical paradise? Look no further! This classic cocktail is the perfect balance of tart and tangy, with just the right amount of sweetness and tequila kick. Plus, it’s easy to make and always a crowd-pleaser.

History of the Margarita Cocktail

The Margarita cocktail has a fascinating history. While there are many legends surrounding its creation, the most widely accepted story is that it was invented in the late 1930s or early 1940s in Tijuana, Mexico. Some say it was created by a bartender named Carlos “Danny” Herrera for a customer who was allergic to all alcohol except tequila, while others claim it was invented by socialite Margarita Sames at her Acapulco vacation home. Regardless of its origins, the Margarita has become one of the most popular cocktails in the world.

Ingredients for a Margarita Cocktail

What Glass Do You Serve a Margarita In?

A classic Margarita is typically served in a salt-rimmed cocktail or Margarita glass. This glass has a wide, shallow bowl and a stem to keep the drink cool while you hold it. If you don’t have a Margarita glass, you can use a standard rocks glass instead.

Method for Making a Margarita Cocktail

Equipment Needed

Variations on the Margarita Cocktail

While a classic Margarita is always delicious, there are many variations you can try to mix things up. Some popular options include:

• Frozen Margarita: Blend all of the ingredients with ice for a slushy, refreshing drink.
• Spicy Margarita: Add a few slices of jalapeno or a dash of hot sauce to give your Margarita a spicy kick.
• Strawberry Margarita: Add fresh or frozen strawberries to the mix for a fruity twist on the classic recipe.

No matter how you choose to enjoy your Margarita, one thing is certain: this cocktail is a true classic that never goes out of style. So grab your shaker and get mixing!

When it comes to making the perfect Margarita cocktail, the quality of your main ingredient – tequila – can make all the difference. But with so many different brands and types of tequila available, how do you choose the right one for your recipe?

Types of Tequila

Before we dive into quality, let’s talk about the different types of tequila. There are two main categories:

• 100% Agave: This type of tequila is made from only blue agave, which is a type of succulent plant that is grown in Mexico. It is considered the highest quality tequila because it is made with pure agave juice and has no additives.
• Mixto: This type of tequila is made from a combination of blue agave and other sugars, such as cane sugar. It is usually less expensive than 100% agave tequila and is often used in mixed drinks.

Within these categories, there are four main types of tequila:

• Blanco or Silver: This is clear tequila that is unaged or aged for less than two months. It has a strong, pure agave flavor and is perfect for Margaritas because it doesn’t overpower the other ingredients.
• Reposado: This tequila is aged for between two and twelve months in oak barrels. It has a smoother, more complex flavor than blanco tequila, with notes of caramel and vanilla.
• Anejo: This tequila is aged for between one and three years in oak barrels. It has a rich, oaky flavor with hints of chocolate and tobacco.
• Extra Anejo: This tequila is aged for more than three years in oak barrels. It has a deep, complex flavor with notes of leather, smoke, and spice.

Choosing Quality Tequila

Now that you know the types of tequila available, how do you choose a high-quality bottle? Here are some tips:

• Look for 100% Agave: As mentioned earlier, 100% agave tequila is considered the highest quality because it is made with pure agave juice and has no additives. Look for a bottle that says “100% Agave” on the label.
• Check the label: Look for a tequila that is made in Mexico and has the letters “NOM” followed by a number on the label. This indicates that it is a certified tequila that meets Mexican standards for production and quality.
• Consider your budget: While it’s true that the most expensive tequilas are often the highest quality, you don’t need to break the bank to make a delicious Margarita. Look for a mid-range tequila that fits your budget and has good reviews.
• Taste test: If possible, try a few different tequilas before choosing one for your Margarita recipe. Look for one that has a smooth, clean taste with no harsh aftertaste.

By following these tips, you can choose a high-quality tequila that will take your Margarita cocktail to the next level. Salud!

Margarita

Escape to a tropical paradise with every sip of this exquisite Margarita. Tart and tangy, with a hint of sweetness and a kick of tequila, it's the ultimate cocktail for those who love to live life on the sunny side. Perfectly balanced and endlessly refreshing, this Margarita recipe is sure to transport your taste buds to a beachfront oasis.

Print Pin Add to Collection Go to Collections

Prep Time5 minutes mins

Servings1

Equipment

• Cocktail Shaker
• Citrus Juicer
• Strainer

Ingredients

• 2 oz. tequila
• 1 oz. lime juice
• ½ oz. triple sec
• Salt for rimming the glass optional
• Lime wedge for garnish optional

Instructions

• Begin by rimming your glass with salt, if desired. To do this, moisten the rim of the glass with a lime wedge, then dip it into a dish of salt.
• Fill a cocktail shaker with ice.
• Add the tequila, lime juice, and triple sec to the shaker.
• Shake vigorously for about 15-20 seconds, until the outside of the shaker feels very cold.
• Strain the cocktail into your salt-rimmed glass.
• Garnish with a lime wedge, if desired.

Buy the equipment

Here are our top picks from Amazon of cocktail making equipment to make a Margarita.

Cocktail Shaker

Citrus Juicer

Strainer

Other recipes you may enjoy…

• Tom Collins
• Aperol spritz
• Sea Breeze
• Strawberry Daiquiri
• Fuzzy shark