Irish Disco Biscuit
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Table of Contents
Ingredients
Equipment
Method
- Add the Ice Cream, a crushed cookie and half a scoop of crushed ice to a blender, then pour in 50ml Bailey’s Irish Cream and 25ml Green Creme de Menthe.
Blend together until fully liquified and serve in a Wine Goblet with a cookie as a garnish.
Tastes like mint choc chip ice cream…..
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I’ve tried one of these in a bar called b@1 in Richmond before, good stuff I have to say!!