Irish coffee for two
Table of Contents
Equipment
Ingredients
- 4 cubes Sugar
- 3 oz. Grand marnier
- 4 oz. Whisky
- no measure Coffee
- Top With Cream
Instructions
- Divide the orange liqueur and the sugar among the wineglasses and warm in a microwave. (If you don’t have a microwave, fill the glasses with hot water before proceeding, then drain the water and add the liqueur and sugar.) Light the liqueur — this is best done in a dim, romantic setting where the flickering blue flames will have the most dramatic effect. While the flames are dancing, pour coffee to within about 1 1/2″ of the top of the wine glasses; this will extinguish the fire. Divide the
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