Imperial house bracer Cocktail
Beat egg yolks and beat in cream. Gradually mix in port, using a whisk, and then add cognac. Heat in a saucepan over low heat, stir well, and serve in warmed wine goblets or mugs. Sprinkle with grated nutmeg., Makes two servings.
Details:
Serves: 1
Viewed: 6119
Rated:




5
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