Fish House Punch
Table of Contents
Equipment
Ingredients
- 2 quarts White rum
- 1 quart Brandy
- 1/2 cup Peach brandy
- 1 quart Lemon juice
- 3/4 lb. Sugar
Instructions
- Dissolve sugar in small amount of water, then add lemon juice. Poor mixture over ice. Add Rum, Cognac, Peach Brandy, in that order. Let ingredients mix for a couple of hours, stirring occasionally.
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